Sanitation and Safety (7 weeks)
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
LO-HLTH8521
Host college code:
LO-HLTH8521FT
How to register
You can register in-person, on-line, by phone, fax or mail. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not LO-ENL001).
Contact
Distance Education
Phone : 1-888-569-2547
Email : distance@loyalistcollege.com
P.O. Box 4200Wallbridge-Loyalist RoadBelleville, ON
K8N 5B9
Phone : 1-888-569-2547
Fax :